A study on regional cuisine based restaurants in India and factors affecting their proliferation and acceptance among target customers

Dwarika Prasad UniyalKumar, Rohit2023-12-152023-12-152007002201002202http://ir.mica.ac.in/handle/123456789/529356p.en-USA study on regional cuisine based restaurants in India and factors affecting their proliferation and acceptance among target customersThesis