Privileging the sense of smell, taste and touch for effective communication : an exploratory study of senses

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dc.contributor.advisorSaumya Pant
dc.contributor.authorAggarwal, Akshay
dc.date.accessioned2024-01-04T17:17:54Z
dc.date.available2024-01-04T17:17:54Z
dc.date.issued2012
dc.format.extent53p.
dc.identifier.other3476
dc.identifier.urihttp://ir.mica.ac.in/handle/123456789/5928
dc.language.isoen_US
dc.publisherMudra Institute of Communications, Ahmedabad
dc.relationPG2010081
dc.titlePrivileging the sense of smell, taste and touch for effective communication : an exploratory study of senses
dc.typeThesis
dcterms.identifier658.45 AGG

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