Understanding the preparation, acquisition and consumption patterns of food - a cross cultural study in India

Simple item page
dc.contributor.advisorPooja Thomas
dc.contributor.authorN, Aparna
dc.date.accessioned2024-01-04T17:19:39Z
dc.date.available2024-01-04T17:19:39Z
dc.date.issued2018
dc.format.extent43p.
dc.identifier.other3910
dc.identifier.urihttp://ir.mica.ac.in/handle/123456789/6372
dc.language.isoen_US
dc.publisherMudra Institute of Communications, Ahmedabad
dc.relationPG2016019
dc.subjectfood preferences
dc.subjectfood consumption
dc.titleUnderstanding the preparation, acquisition and consumption patterns of food - a cross cultural study in India
dc.typeThesis
dcterms.identifier641.0954 APA

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2016019.pdf
Size:
733.05 KB
Format:
Adobe Portable Document Format
Download

Collections

Dissertations and Thesis