A study on regional cuisine based restaurants in India and factors affecting their proliferation and acceptance among target customers

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dc.contributor.advisorDwarika Prasad Uniyal
dc.contributor.authorKumar, Rohit
dc.date.accessioned2023-12-15T17:25:39Z
dc.date.available2023-12-15T17:25:39Z
dc.date.issued2007
dc.format.extent56p.
dc.identifier.other002201
dc.identifier.other002202
dc.identifier.urihttp://ir.mica.ac.in/handle/123456789/5293
dc.language.isoen_US
dc.publisherMudra Institute of Communications, Ahmedabad
dc.relationPG200551
dc.titleA study on regional cuisine based restaurants in India and factors affecting their proliferation and acceptance among target customers
dc.typeThesis
dcterms.identifier642.5 KUM

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